When it comes to food, Singaporeans are known for our love of variety and quality. In fact, a recent report by CrescentRating found that 65 per cent of Singapore residents agree that there is a good supply of halal restaurants in the country.
What are the restrictions of Muslims?
With a growing demand for healthy and organic options, the halal industry in singapore halal is flourishing, with producers extending their product lines to include products like sauces, marinades, soups, micro-ground coffee, instant noodles and French breads. In addition, halal-certified eateries and cafes are seeing an increased number of visitors, with millennials in particular driving demand for these types of establishments.
The agency is governed by the administration of Muslim Law Act, and is able to issue three types of halal certificates: the eating establishment scheme, endorsed product scheme and the food preparation area scheme.
Getting a halal certificate is a lengthy process and requires restaurateurs to make major changes to their menus and hiring practices. However, with the rising popularity of halal dining and increasing tourism from Muslim travellers, it’s an investment worth making as more and more restaurant owners see the benefits of attracting this demographic.
